Robots are here to work side by side with humans. Assisting them. Not replace them. Robots are designed to carry out mundane tasks, and release humans to do what they do best – serve your customers.
Finally, A Sustainable Solution For Labor Shortages
Robots are here to work side by side with humans. Assisting them. Not replace them. Robots are designed to carry out mundane tasks, release humans to do what they do best: serve customers.
Have your staff focus on delighting customers, upselling daily specials, side dishes, wines and desserts. Every round-trip they make to-, and from- the kitchen is a lost opportunity for interaction with customers at a table.
Small Steps Do Not Always Lead To Big Results
There is very little value for humans to haul plates and cups around.
Take a look at the graphs below, a full month of operational data shared by one restaurant, two locations. They have 20 tables in one location and 37 in the other. The restaurant is using two delivery robots at each site.
Just calculate how much more your staff can handle if they eliminated 500 daily trips to tables, walking over 10 miles per day! (at an average of 100ft per round trip).
Robot-Helpers At Your Service
Table-Service Robot
BellaBot
The powerhouse for restaurants.
Designed for larger spaces >20 tables
Can Deliver up to four tables in one run
Announces the tray number to guests
Best for restaurants with at least 5ft wide aisles
A versatile workhorse
Hospitality Robot
Pepper
The Perfect Host and Entertainment Robot
Imagine a robot-host that greets your customers, requests the party-size and names, manages the queue at the entrance, and calling guests when their table is ready.
Or a humanoid robot that can roll over to a table and sing “Happy Birthday” when the time is right, for a perfect, memorable, and sharable experience for your guests, posting it on their social media and tagging your restaurant.
Table-Service Robot
KettyBot
A sleek team member
Designed for smaller spaces
Can Deliver to one table per run
Introduces a large screen on the front, to promote specials, loyalty programs, or events.
Best for restaurants with at least 3ft wide aisles
