ChefBot Cooking Robot

STIR FRYNG

BOILING

COLD TOSSING

BRAISING

AUTOMATIC STIR-FRYING

Liberate chefs from mundane and repetitive tasks

• 7 minutes (2-30 servings)
• 1 hour  Up to 300 servings

Authentically replicating a chef's stir-frying technique, down to every detail. 

AUTOMATIC SEASONING

Multiple Seasoining combination of your choice

• Powder containers *5
• Paste containers *3
• Liquid containers *6
• Cornstach Surry container *1

AUTOMATIC TEMPERATURE  CONTROL

• Therma Control Sytem (TCS)
• Smart Induction Cookware

AUTOMATIC DISHING UP

Just-in-time plating to ensure food frshsness and optimizing service efficiency 

AUTOMATIC CLEANING

Minimizing the need for manual cleaning and scrubbing 

INTELLIGENT OPERATION ASSISTANT

Built-in smart assistant voice guidance to ensure the confidence in every step

Effortlessly cleans the inner pot after each use automatically. Effectively avoid odor transfer to ensure the best taste every dish

SMART PORTIONING

Botin AI automatically generates large-quantity recipes  for you without the need for repetitive data entry

DIGITAL COOKING PROFILE

Five dimensional test analysis

Concentration of Flavor Compounds

• Saltiness: (0.035)
• Acidity: 0
• Sweatness: 0.005
• Umami: 0.007
• Spiciness: 0.1

 DIGITAL NUTRITIONAL ANALYSIS

A 250g serving of Stir-fried Spicy Pork accounts for the proportion of daily energy needs in the body.

Diversity and improved quality for prepared food 

Our Cloud Recipe enables businesses to access authentic and diverse menu options, and allows updates for existing ones with ease.
The built-in computer also ensures that the taste and quality for each dish is replicable.

Drive sales with cross-merchandising

Businesses can incorporate our robots to showcase food/ingredients from other departments during the food preparation process, creating a unique in-store experience for customers and ultimately driving sales.

Enviromentally sound and waste-reducing 

Our all-electric solution reduces overall reliance on gas consumption, providing an eco-friendly and regulatory-compliant alternative.
The precision control of our robots minimizes food waste, resulting in reduced operational costs for businesses.

Consistent Output and Flavor

Our precise temperature, seasoning control reduces uncertainty and variability in traditional kitchens, ensuring perfectly cooked dishes. Ultimately leads to increased customer loyalty, while also being cost-effective.

Cloud Recipe & Standarzided Operations

The Cloud Recipe and standardized operations allow for easy access to recipes and menu updates, and enable staff to operate multiple devices with ease. Together ensuring consistency and quality across different locations.

Reduced Management Demands for Scalability 

The automated operations and business intelligence tools enable businesses to streamline their operations, freeing up resources to focus on expanding globally and capitalizing on new opportunities in the competitive market.

Consisten Taste & Quality for Large-Scale Catering

Our automated solution ensures that high-quality food can be delivered in large quantities without compromising on profitability. The precision control ensures consistent taste and quality, customer satisfaction, and reduced waste and costs.

Reduced dependence on skilled chefs

One of the biggest challenges in corporate catering is the shortage of skilled chefs and the training time required to ensure consistent quality. Our standardized process minimizes the need for highly skilled labor, enabling you to maintain quality, quantity and efficiency.

Specialied Catering for Diverse Needs 

We provide a variety of dietary options for different types of institutions, including schools, aged care facilities and so on. We take into account special dietary needs such as gluten-free, vegan, and low-sodium, ensuring that everyone can enjoy high-quality and delicious meals.