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Industry Restaurant Servi Plus-01

Transforming restaurants and more, one delivery at a time.

Delivery robots are transforming various industries by boosting efficiency, reducing labor costs, and enhancing customer experiences. They handle repetitive tasks quickly and reliably, enabling faster deliveries and improved workflows.

Businesses can scale up delivery capacity during peak periods without additional hiring, ensuring timely deliveries.

Industry-specific benefits include freeing up staff in food service and hospitality, improving accuracy in warehousing and e-commerce, and automating hospital deliveries to reduce errors and promote infection control.

What's the point of delivery robots?

Delivery robots efficiently transport packages, as well as delivering contactless lunch orders, streamline operations and enhance convenience. They handle peak demand effortlessly, provide real-time updates, and navigate busy environments, ensuring timely deliveries and customer satisfaction. Throughout the day, they reduce labor costs and improve workflow, ready to recharge for another efficient day ahead.

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Delivery robots are here to help people do their jobs, not replace them.

Robots are here to work side by side with humans, assisting them - not replacing them. Robots are designed to carry out the mundane tasks, and release humans to do what they do best – serve your customers. Have your staff focus on delighting customers, upselling the daily specials, side dishes, wines and desserts. Every round-trip they make to-, and from- the kitchen is a lost opportunity for interaction with customers at a table.

Leveraging Data to Optimize Delivery Performance and Boost Revenue

By analyzing delivery robot data, businesses can identify areas for improvement in efficiency, like optimizing delivery routes or scheduling. This data-driven approach can directly translate to cost savings and faster delivery times, boosting customer satisfaction and potentially increasing revenue.

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“The robots bring a cool factor to the whole thing, especially for AREA
254, but also we do a lot of parties and when we do parties we might carry out 7-8 pizzas at a time which takes a lot of staff to do. With robots we can get them on the robots and send a couple of robots at a time and the host never has to leave the party, they can stay there unload the pizza, and keep the party rolling.”: Jim Lewis, Owner of

Area 254