How One Robot Per Store Can Increase Restaurant Profitability by 40 Percent — Without Adding a Single Extra Guest

Nov 25, 2025 published by Paul Forsberg

America’s family-style dining chains have secured a special place in our culture. They’re woven into our memories with familiar comfort food, friendly service, and that unmistakable feeling of stepping back into simpler times. Yet beneath that charm lies a challenge shared across nearly every ...

Nov 24, 2025 published by Kadhar Mohammed

Convention centers are the beating heart of the event economy. They host global trade shows, high-stakes conferences, major expos, and city-defining gatherings. But behind the scenes, these massive venues face nonstop pressure: tight turnarounds, labor shortages, rising guest expectations, and the ...

Nov 13, 2025 published by Elad Inbar

Why hotel cleanliness is evolving When guests walk into a hotel lobby, the first thing they notice is the cleanliness of the space. Sparkling floors and spotless carpets aren’t just cosmetic; they signal that the property values hygiene and attention to detail. In today’s hospitality industry, ...

Nov 13, 2025 published by Elad Inbar

Understanding Restaurant Automation and Robot Waiters The hospitality industry is evolving quickly. As labour shortages continue and diners expect fast, attentive service, restaurants are turning to automation for help. Robots are designed to handle repetitive tasks and free staff to do what they ...

Nov 7, 2025 published by Elad Inbar

Introduction Housekeeping is the invisible backbone of the hospitality industry. Whether a boutique hotel or a bustling convention center, guests immediately judge their stay by how clean and welcoming the property feels. In today’s post‑pandemic travel landscape, expectations around sanitation and ...