Robots are here to work side by side with humans. Assisting them. Not replace them.
Robots are designed to carry out mundane tasks, release humans to do what they do best: serve customers.
Have your staff focus on delighting customers, upselling daily specials, side dishes, wines and desserts. Every round-trip they make to-, and from- the kitchen is a lost opportunity for interaction with customers at a table.
There is very little value for humans to haul plates and cups around.
Take a look at the graphs below, a full month of operational data shared by one restaurant, two locations. They have 20 tables in one location and 37 in the other. The restaurant is using two delivery robots at each site.
The powerhouse for restaurants.
The Perfect Host and Entertainment Robot
Imagine a robot-host that greets your customers, requests the party-size and names, manages the queue at the entrance, and calling guests when their table is ready.
Or a humanoid robot that can roll over to a table and sing “Happy Birthday” when the time is right, for a perfect, memorable, and sharable experience for your guests, posting it on their social media and tagging your restaurant.