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Hoteliers: Commercial-Grade Robotic Vacuum Cleaners | RobotLAB

Dec 17, 2025 published by Elad Inbar

Maintaining immaculate floors across hotel lobbies, corridors, and guest areas is non-negotiable in today's competitive hospitality landscape, but doing it efficiently with a limited staff is the real challenge. In this comprehensive guide from RobotLAB, you'll discover how hotel robots are solving ...

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Guide To The Latest Automation Solutions for New Restaurants

Dec 16, 2025 published by Elad Inbar

Launching a new restaurant today means navigating rising labor costs, staffing shortages, and higher guest expectation, all while protecting slim margins. The good news? Restaurant automation solutions are no longer experimental or futuristic. They’re proven, scalable tools that help new ...

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Industry About the Robots, B2B, Food Industry, Delivery Robots

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RobotLAB Expands National Footprint with Opening of Miami Franchise

Dec 5, 2025 published by -

RobotLAB, a leader in commercial robotics integration, announced the opening of its Miami franchise, strengthening the company’s presence in one of the country’s fastest-growing technology and business markets. The new franchise will support companies across South Florida seeking practical, ...

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How One Robot Per Restaurant Can Increase Profitability by 40 Percent

Nov 25, 2025 published by Paul Forsberg

America’s family-style dining chains have secured a special place in our culture. They’re woven into our memories with familiar comfort food, friendly service, and that unmistakable feeling of stepping back into simpler times. Yet beneath that charm lies a challenge shared across nearly every ...

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Convention Centers Are the Next Frontier for Intelligent Robots

Nov 24, 2025 published by Kadhar Mohammed

Convention centers are the beating heart of the event economy. They host global trade shows, high-stakes conferences, major expos, and city-defining gatherings. But behind the scenes, these massive venues face nonstop pressure: tight turnarounds, labor shortages, rising guest expectations, and the ...

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