Servi
Three-tray food running and bussing robot for full-service restaurants
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By Elad Inbar, RobotLAB founder & CEO — a practical guide to adopting robotics that actually delivers ROI.
About the book →Bear Robotics, the Silicon Valley pioneer of AI-driven restaurant robots and now an LG-majority-owned company, builds the Servi platform around one idea: the best restaurant technology is the kind your staff forgets is there.
Bear Robotics was founded in 2017 by former Google engineer John Ha after he opened his own restaurant and saw the relentless physical demand of food running and bussing. Headquartered in Redwood City, California, Bear set the modern template for restaurant service robots with Servi and Servi Plus. In 2024, LG took a majority stake in the company, deepening the integration between Bear's robots and LG's commercial robotics roadmap.
Three-tray food running and bussing robot for full-service restaurants
Larger four-tray model for hotels, senior living, and high-volume venues
Elevator-integrated room service variant for multi-floor hotels
Open-tray variant optimized for senior living dining rooms
Bear's path planning handles peak-hour dining rooms — diners pushing chairs back, servers crossing aisles, kids running — without the panic stops you see from cheaper robots.
Servi replaces food runner labor at $15/hour with a robot that costs about $15/day to run. The math works in week one, and tips actually go up because servers stay with guests.
Since LG took a majority stake in 2024, Bear has expanded global service infrastructure and accelerated the elevator-delivery roadmap through the M2MTech investment.
“Bear Robotics built Servi around one insight: the best restaurant technology is the kind your staff forgets is there.”
Operators ask us these questions before signing a Servi contract. Answers based on hundreds of live restaurant and hotel deployments.
Both are excellent. BellaBot has the iconic cat personality and slightly faster speed; Servi has more conservative navigation and a more enterprise-feeling UX. We deploy both depending on brand fit. Casual family restaurants love BellaBot; upscale and senior living tend to prefer Servi.
Electricity to charge plus per-day amortization of consumables (mostly wheels and brushes). Software and remote monitoring are included in the RobotLAB service plan; no surprise fees.
Yes, with caveats. Servi needs about 30 inches to pass comfortably. We do a site survey first and flag any pinch points. If aisles are sub-30, we recommend KettyBot instead.
It handles it well. Path planning re-routes around crowded sections and the multi-tray load means fewer trips. Real numbers from a Denny’s location: 18% faster food-to-table times during peak.
Yes. Most deployments program a pickup zone in the pass window. Servers load the trays and Servi runs the food. In some kitchens we have the robot go all the way to the expo line.
Yes. RobotLAB installs the dock in a back-of-house corner. Footprint is about 18 x 24 inches. The robot returns to dock autonomously when battery hits 20%.
Quiet. About 50 dB at one meter — quieter than normal conversation. Guests usually don’t notice it approach.
RobotLAB takes the Servi as trade-in at depreciated value and deploys Servi Plus, typically a 1-day swap. Worth it for venues that have outgrown three trays.
Yes, but we recommend Servi Lift for multi-floor hotels because of the integrated elevator API. Servi (standard) is great for single-floor venues like resort restaurants and conference dining.
Servi pauses, alerts the dashboard, and resumes when power returns. Battery holds 8-10 hours of operation, so it usually rides out short outages without needing to be moved.
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